Today On The Pete-Goffe Wood Show

Here’s what you can expect at 2pm today.


2:00pm – Societi Bistro Review – in case you missed it last week, Pete is back in studio to give a more in -depth description of his experience at Societi Bistro.

2:30pm – Don’t Burn My Sausage – Pete’s tour review

2:40pm – The Banks Kitchen Shop Gadget Review

2:50pm – The ‘wild’ collaboration: An experience between baker and winemaker stems from baker Ciska Rossouw and owner Rickma Coxon’s fascination with natural fermentation. Ciska follows traditional bread-making principles and still uses the same sourdough mother (starter dough) she made with wild yeast seven years ago. Their event last week will be discussed and we’ll look at how this collab is going to create a new way for locals to extend their foodie-centric enthusiasm in new ways this year.


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