Today On #Beertime: Toast Ale South Africa

The future of what we eat is changing, not just with what we eat but also how and why.


Sourcing quality and responsibly grown food is becoming the norm, with mainstream mass production on the way out. The beer industry is no different. Having a social conscience and actively serving a community are two key ingredients to becoming a successful and long lasting brewery.

Be sure to tune in today at 12:00

TOAST ale is doing just that. The beer helps reduce food waste and empowers unemployed South Africans to feed their families and generate a sustainable income through their partner, Soil for Life.

“Did you know that 32% of food is wasted in South Africa? We’re on a mission to change that. Our delicious beer is brewed with unsold loaves from bakeries and unused crusts from sandwich makers. The only other ingredients are hops, yeast and water.”

“Drinking responsibly” brings a complete new twist to the ever growing artisanal beer movement. To explain more, we welcome Bianca into the studio, who is the Marketing and Communications Director for TOAST Ale South Africa.

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