Today On #Beertime: Drifter Brewing Co.

Today we welcome back in the studio, Nick Bush from Drifter Brewing Co.


Nick has been a busy merman since we last spoke to him. Drifter are about to launch their Ocean Aged Beer! Yup, that’s right, these beers have been ageing on the ocean floor in Cape Town for one year.

This will be the first in a series of underwater beers brewed by Nick, who says “the concept originated while scuba diving an old shipwreck in Smitswinkel Bay off of Cape Point. Due to the darkness and cold temperatures, the Cape peninsula waters are ideal for this unique fermentation process.”


Nick has also been doing some travelling around the world. We’ll find out more about their recent “Beer Exchange” with Lakefront Brewing┬áin Wisconsin, where a batch of East Side Dark Lager was brewed at the Drifter brewery.

We also salute Drifter Brewing Co as they do their bit to save precious water during our current drought.

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