To Pay Corkage Or Not

Missed last week’s episode of The Peter Goffe Wood Show?

Aimee and Chef Pete discuss an interesting element within the restaurant scene, that being the matter of CORKAGE & WINE LISTS.
Do you think that paying corkage is still a relevant theme within the foodie lifestyle. Every once in a while when we dine out, instead of ordering a bottle from the restaurant’s wine list, we like to bring one of our own. Restaurants usually encourage guests to order from the list, because often you can discover wines you’ve never had before, or thought to try, but sometimes you have a special bottle you’ve been saving at the house, and although you’re a good cook, you realize it would be even more special to drink it at a restaurant you love. And this is where understanding the delicate dance of the corkage fee comes in.

Listen to the podcast below:

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