The Square Restaurant Review

Head Chef Carl van Rooyen boasts classic, local and unforgettable seasonal themed menus.

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Situated in The Vineyard Hotel, their cuisine explores unique South African flavours, from Karoo Lamb and grass-fed Beef, to local seafood, along with fresh sushi, delightful sweets, cheeses and dessert wines.

Have a listen to our review below:

Check out their menu here.

 

 

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