Stratus Steak House Raises The Steaks With Jack Daniel’s

Cape Town steak house to beef up patrons’ palates with delectable Wagyu beef and whiskey pairings


From this August, The Stratus Steak House, situated within the luxurious Radisson Blu Hotel & Residence Cape Town, will be serving up a unique gastronomic experience. The concept is a simple yet beefy one: Take some of the finest Wagyu beef available in Cape Town, pair it with Jack Daniel’s Tennessee Whiskey-infused basting and sauces, then top it all off with a live jazz band, and the result is bound to awaken a lot more than merely the taste buds this side of the Tennessee River.

Be sure to tune in tonight at 6pm to hear more!

Known for its excellent service and menu, The Stratus Steak House is looking forward to the partnership, which will offer not only offer Capetonians but local and foreign visitors alike the opportunity to indulge in a different dining experience.“Spotting a gap in the market, the concept of pairing quality Wagyu beef with equally premium Jack Daniel’s Tennessee Whiskey was born,” adds Deen Hopcroft, Food and Beverage Manager for Radisson Blu Hotel & Residence Cape Town. “Reared in the Karoo, the steak house will be serving only the finest premium Wagyu beef cuts, paired with mouth-watering sauces and side dishes.”

The newly developed menu will consist of premium Wagyu beef cuts that can be prepared with a selection of Jack Daniel’s Tennessee Whiskey basting sauces, as well as served with an equally palatable selection of Jack Daniel’s-infused sauces, jus, and – of course – Jack Daniel’s Tennessee Whiskey drinks. “Jack Daniel’s Tennessee Whiskey offers a variety of taste variations that can be perfectly paired with particular foods as well as cooking techniques,” elaborates Head Chef at The Stratus Steak House, Duncan Pontac. “From Old No.7, to the recently introduced Tennessee Honey as well as Tennessee Fire variants, or the double mellowed Gentleman Jack, every care has been taken to ensure that diners will experience the best the whiskey brand has to offer.”

Mellowed through 10 feet of charcoal and then matured in handcrafted barrels, Jack Daniel’s Tennessee Whiskey doesn’t follow a calendar; rather the renowned ‘sippin’ whiskey’ is only ready when the tasters say it is, and it this century-old tradition that has stood the test of time.

The Stratus Steak House and Jack Daniels’ Tennessee Whiskey menu will be available to diners every Thursday to Sunday, for lunch between 12h00 and 14h00, and supper from 17h00 to 22h00; accompanied by live jazz performed by the talented, Cape Town-based Gareth Harvey Jazz Trio.

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