Offering meals to employees is a truly wonderful perk.
When you consider cost and calories, it’s tough eating out every day. And let’s face it, sometimes waking up early to make lunch isn’t how we want to spend our mornings. Additionally, businesses often struggle to offer meals as part of an employee benefits package. Employees want lunches that are affordable yet healthy and delicious. ‘Affordability’ often trumps ‘healthy’, effecting employee health, and company profitability as a result.
Be sure to tune in this Thursday at 2pm and find out how you can transform your office eats with FoodWeLove.