Editor of Condé Nast H&G Gourmet, cookbook author, café owner and urban farmer, Bern Le Roux joined Bob and Dan in studio for the Biz Innovate feature, brought to you by Itec Innovate.
She chatted about her new cookbook, ‘Roots, Shoots & Leaves‘, and gave a sneak peak about what’s inside, how it started and the cheeky story behind it’s name.
In the podcast, they also swap quick recipes perfect for a hangover cure. Click below to listen!
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